So my question is, as I am just getting started with medicinal herbs and do not want to devote an *inordinate* amout of space or resources to them (i.e., I don%26#039;t want to start with a giant garden of 50 different medicinal herbs), what might be a good %26quot;Top 10%26quot; (or Top 5 or 15, 8 or 12, whatever) of multi-use medicinal herbs. The ones most common in many preparations.
Please discount culinary herbs, which I already grow: basil, dill, oregano, marjoram, chives, parsley, rosemary, thyme.
Thanks for helping 75% 3 Votes
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