Best Answer - Chosen by Voters
The best sources of magnesium are leafy green vegetables, nuts, and seeds. 50% 2 VotesOther Answers (3)
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Leafy and green vegies such as spinach, asparagus, broccolli, silverbeet, ground up nuts and seeds (to aid in digestion of same), wholegrain breads and cereals and cold water fishes such as tuna, sardines, salmon and whiting.
magnesium is known as the antistress mineral and is essential for healthy nerves and muscle functioning ~ it will also aid in eliminating any constipation issues you have and improve bad circulation♥
CHEERS
♥ naturopath in training 25% 1 Vote -
Hers a few foods with the values of each. Hope this helps
Beans, black 1 cup 120
Broccoli, raw 1 cup 22
Halibut 1/2 fillet 170
Nuts, peanuts 1 oz 64
Okra, frozen 1 cup 94
Oysters 3 oz 49
Plantain, raw 1 medium 66
Rockfish 1 fillet 51
Scallop 6 large 55
Seeds, pumpkin and squash 1 oz (142 seeds) 151
Soy milk 1 cup 47
Spinach, cooked 1 cup 157
Tofu 1/4 block 37
Whole grain cereal, ready-to-eat 3/4 cup 24
Whole grain cereal, cooked 1 cup 56
Whole wheat bread 1 slice 24 25% 1 Vote
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